Chocolate Glaze

4 ingredients
3 steps

Ingredients

  • 1/4 c. water
  • 1/4 c. light corn syrup
  • 2/3 c. sugar
  • 6 oz. semi sweet chocolate, coarsely chopped

Directions

  1. 1
    In a small saucepan, bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.
  2. 2
    Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup.
  3. 3
    Let chocolate stand in syrup 2 minutes, and whisk until smooth.

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