Chocolate Glaze
10 ingredients
7 steps
Ingredients
- For the glaze
- 0.333 (80 1/8 g) heavy cream
- 3 1/2 ounces bittersweet chocolate, finely chopped
- 4 teaspoons unsalted butter, cut into 4 pieces, at room temperature
- 7 tablespoons chocolate syrup
- For the chocolate sauce
- 4 1/2 ounces bittersweet chocolate, finely chopped
- 1 cup water
- 1/2 cup creme fraiche or 1/2 cup heavy cream
- 1/3 cup sugar
Directions
-
1Start with the chocolate sauce.
-
2Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
-
3Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
-
4To make the glaze, bring the heavy cream to a boil in a small saucepan.
-
5Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
-
6Continuing to stir gently, slowly add the butter piece by piece.
-
7Once the butter is incorporated, add the chocolate sauce. Stir to combine.
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