FoodDB

Chocolate Glaze

5 ingredients

2 steps

Ingredients

2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/2 cup plus 1 tablespoon whole milk, at room temperature, plus more as needed
1/2 teaspoon pure vanilla extract
2 pinches of fine sea salt

Directions

1

Sift the sugar into a large mixing bowl. Add the cocoa powder, milk, vanilla, and salt and whisk or stir with a spoon until smooth. If the glaze is too thick, add a little more milk to thin it to the desired consistency.
2

If not using within 10 minutes of mixing, cover the bowl with plastic wrap to keep the glaze from drying out. Store at room temperature.

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