Chocolate Glaze

4 ingredients
1 steps

Ingredients

  • 1 1/2 cups (150 grams) confectioners' sugar
  • 4 tablespoons (27 grams) cocoa powder
  • 2 tablespoons milk or water
  • 2 teaspoons vanilla

Directions

  1. 1
    1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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