Chocolate Glaze
6 ingredients
1 steps
Ingredients
- Campanile
- To glaze chocolate tart, chocolate almond cake or over ice cream.
- 1 lb. Caribe chocolate
- 12oz. Butter
- 1/4 cup Corn syrup
- 1/4 cup Brandy
Directions
-
1{"0":"Combine everything but brandy in the top of a double boiler. Whisk till chocolate is melted and smooth.","2":"Whisk in brandy."}
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