Chocolate Glaze

3 ingredients
5 steps

Ingredients

  • 6 tablespoons whipping cream
  • 6 tablespoons light corn syrup
  • 8 ounces semisweet chocolate, chopped

Directions

  1. 1
    Bring cream and corn syrup to boil in heavy medium saucepan.
  2. 2
    Reduce heat to low.
  3. 3
    Add chocolate; whisk until smooth.
  4. 4
    Remove from heat.
  5. 5
    Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

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