Chocolate Glaze

3 ingredients
4 steps

Ingredients

  • 4 tablespoons butter or 4 tablespoons oil
  • 4 tablespoons sweetened cocoa powder (or 4 tablespoons unsweetened cocoa powder mixed with 6 tbsps powdered sugar)
  • 4 tablespoons milk or 4 tablespoons water

Directions

  1. 1
    put all ingredients in a medium sized bowl n microwave for a 40-60 seconds (just until bubbly).
  2. 2
    mix well until no lumps add more milk and sugar if required to achieve desired consistency of a chocolate fudge sauce.
  3. 3
    pour over cake spread on sides let it sit sumtime.
  4. 4
    enjoy!

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