Chocolate Glazed Baked Doughnuts

13 ingredients
4 steps

Ingredients

  • FOR THE DOUGHNUTS:
  • 2 cups Cake Flour
  • 3/4 cups Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoons Nutmeg
  • 3/4 cups Buttermilk
  • 2 whole Eggs
  • 2 Tablespoons Butter
  • FOR THE GLAZE:
  • 1/2 cups Chocolate Chips
  • 2 Tablespoons Butter
  • 2 Tablespoons Light Corn Syrup
  • 2 teaspoons Hot Water

Directions

  1. 1
    Preheat oven to 425°F. Spray doughnut pan with nonstick cooking spray.
  2. 2
    For the doughnuts, in a mixing bowl, sift together cake flour, sugar, baking powder and nutmeg. Add buttermilk, eggs and butter. Mix until combined. Fill cups about 2/3 full.
  3. 3
    Bake 7-9 minutes or until doughnuts spring back when touched.
  4. 4
    For the glaze, in a medium saucepan, mix ingredients together until melted completely. Drizzle over doughnuts or dip tops in glaze completely.

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