Chocolate Glazed Donut Bites
22 ingredients
9 steps
Ingredients
- FOR THE DONUT BITES:
- 1/4 cups All-purpose Flour
- 1/2 cups Spelt Flour
- 1/4 cups Almond Meal
- 3/4 teaspoons Baking Powder
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Cinnamon
- 1/4 teaspoons Salt
- 3 Tablespoons Brown Sugar
- 4 Tablespoons Milk (See Note)
- 1 whole Egg
- 1/4 cups Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Melted Coconut Oil
- 12 pinches Sprinkles
- FOR THE GLAZE:
- 2 Tablespoons Chocolate Whey Protein Powder
- 1 Tablespoon Dark Unsweetened Cocoa Powder
- 2 Tablespoons Plain Greek Yogurt
- 1/2 teaspoons Vanilla Extract
- 1/2 Tablespoons Milk
- 5 drops Liquid Stevia
Directions
-
1For the donut bites:
-
2Preheat oven to 350 F and grease a mini muffin pan.
-
3Combine all the dry ingredients (flour through brown sugar) in a large bowl. Set aside.
-
4In a small bowl whisk together wet ingredients (milk through oil) starting with 3 tablespoons milk* (you'll use the extra tablespoon in a second, only if needed).
-
5Pour wet ingredients into dry and combine with a spatula. If the mixture is too dry, add the additional tablespoon of milk. Batter will be thick, like a muffin consistency.
-
6Spoon batter into mini muffin pan, filled 3/4 of the way in each.
-
7Bake for 7-8 minutes then pull the pan out of the oven. Remove donut bites from pan and cool on a wire rack.
-
8For the chocolate glaze:
-
9Combine all of the glaze ingredients in a small bowl and mix together with a spoon until smooth. Once donut bites are completely cooled, dip tops into icing and top with sprinkles.
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