Chocolate Glazed Donut Bites

22 ingredients
9 steps

Ingredients

  • FOR THE DONUT BITES:
  • 1/4 cups All-purpose Flour
  • 1/2 cups Spelt Flour
  • 1/4 cups Almond Meal
  • 3/4 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 3 Tablespoons Brown Sugar
  • 4 Tablespoons Milk (See Note)
  • 1 whole Egg
  • 1/4 cups Plain Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Melted Coconut Oil
  • 12 pinches Sprinkles
  • FOR THE GLAZE:
  • 2 Tablespoons Chocolate Whey Protein Powder
  • 1 Tablespoon Dark Unsweetened Cocoa Powder
  • 2 Tablespoons Plain Greek Yogurt
  • 1/2 teaspoons Vanilla Extract
  • 1/2 Tablespoons Milk
  • 5 drops Liquid Stevia

Directions

  1. 1
    For the donut bites:
  2. 2
    Preheat oven to 350 F and grease a mini muffin pan.
  3. 3
    Combine all the dry ingredients (flour through brown sugar) in a large bowl. Set aside.
  4. 4
    In a small bowl whisk together wet ingredients (milk through oil) starting with 3 tablespoons milk* (you'll use the extra tablespoon in a second, only if needed).
  5. 5
    Pour wet ingredients into dry and combine with a spatula. If the mixture is too dry, add the additional tablespoon of milk. Batter will be thick, like a muffin consistency.
  6. 6
    Spoon batter into mini muffin pan, filled 3/4 of the way in each.
  7. 7
    Bake for 7-8 minutes then pull the pan out of the oven. Remove donut bites from pan and cool on a wire rack.
  8. 8
    For the chocolate glaze:
  9. 9
    Combine all of the glaze ingredients in a small bowl and mix together with a spoon until smooth. Once donut bites are completely cooled, dip tops into icing and top with sprinkles.

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