Chocolate Glop

12 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 c. milk
  • 1 Tbsp. butter
  • 2 sq. baking chocolate
  • dash of salt
  • dash of vanilla
  • 4 Tbsp. cocoa
  • 1 c. brown sugar
  • 1 c. sugar
  • 2 c. boiling water

Directions

  1. 1
    Melt butter and baking chocolate and add dash of salt and vanilla.
  2. 2
    Combine flour, sugar, baking powder and milk.
  3. 3
    Add melted butter and chocolate mixture to flour and sugar mixture. Spread in a greased 9 x 13-inch pan.
  4. 4
    Combine cocoa, brown sugar and sugar and spread evenly over batter in pan.
  5. 5
    Carefully pour 2 cups of boiling water over all.
  6. 6
    Cook at 350° for 45 minutes. Serve with vanilla ice cream.

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