Chocolate Goo Cake
5 ingredients
11 steps
Ingredients
- 1 box Swiss chocolate cake mix
- 1 c. coconut
- 1 c. pecans
- 1 oz. cream cheese
- 1 (16 oz.) box confectioners sugar
Directions
-
1Mix Swiss chocolate cake mix as directed.
-
2In bottom of large cake
-
3pan,
-
4sprinkle coconut and pecans.
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5Pour prepared cake mix on top of pecans and coconut.
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6Blend cream cheese and confectioners
-
7sugar.
-
8Dap
-
9on
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10top of other mixture.
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11Bake at 325° to 350° for 35 to 40 minutes.
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