Chocolate Goo Cake

5 ingredients
11 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 c. coconut
  • 1 c. pecans
  • 1 oz. cream cheese
  • 1 (16 oz.) box confectioners sugar

Directions

  1. 1
    Mix Swiss chocolate cake mix as directed.
  2. 2
    In bottom of large cake
  3. 3
    pan,
  4. 4
    sprinkle coconut and pecans.
  5. 5
    Pour prepared cake mix on top of pecans and coconut.
  6. 6
    Blend cream cheese and confectioners
  7. 7
    sugar.
  8. 8
    Dap
  9. 9
    on
  10. 10
    top of other mixture.
  11. 11
    Bake at 325° to 350° for 35 to 40 minutes.

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