Chocolate Grasshopper Delight

Directions

1. 1
   Spread crushed Oreos in bottom of 9 x 13-inch ungreased pan. Melt in double boiler the butter and chocolate.
2. 2
   Add eggs to cooled mixture, then add sugar.
3. 3
   Spread this mixture over Oreos and freeze for 25 minutes.
4. 4
   Soften ice cream and add 1/2 cup creme de menthe.
5. 5
   Pour over fudge mixture.
6. 6
   Crush 5 Oreos and sprinkle on top.
7. 7
   Freeze overnight.