Chocolate Gravy

Directions

1. 1
   Throw everything, but vanilla, into a large saucepan.
2. 2
   Heat at low heat until butter melts.
3. 3
   Increase heat until mixture boils. Allow mixture to boil for 4 to 7 minutes, stirring constantly. (Beware, it will stick or scorch.) Remove from heat and add vanilla.
4. 4
   Serve while hot.
5. 5
   Makes about 1 quart of gravy.
6. 6
   Unused gravy can be stored in the refrigerator in a fruit jar and used indefinitely.