Chocolate Hazelnut Bites

6 ingredients
5 steps

Ingredients

  • 100 grams hazelnuts
  • 200 grams dates
  • 2 tablespoons maple/date syrup
  • 1 pinch sea salt
  • 2 tablespoons oats
  • 150 grams good quality dark chocolate

Directions

  1. 1
    Place everything but the chocolate in the food processor and process until smooth.
  2. 2
    Place the mixture in a baking paper lined tray so it is 2 cm thick.
  3. 3
    Freeze for 1 hour until hard.
  4. 4
    Melt the chocolate, cut the bar into bite size squares and dip in the chocolate.
  5. 5
    Place back in the freezer to harden up.

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