Chocolate Hazelnut Drops

Name: Chocolate Hazelnut Drops
Ingredients: 1/2 cup (1 stick) butter, at room temperature; 1 tsp vanilla extract; 1/2 cup sugar; 1 None large egg; 1 1/3 cup ground hazelnuts; 1 1/4 cups all-purpose flour; 6 tbsp chocolate-hazelnut spread; 2 tsp cocoa powder

8 ingredients

4 steps

Ingredients

1/2 cup (1 stick) butter, at room temperature
1 tsp vanilla extract
1/2 cup sugar
1 None large egg
1 1/3 cup ground hazelnuts
1 1/4 cups all-purpose flour
6 tbsp chocolate-hazelnut spread
2 tsp cocoa powder

Directions

1

Preheat oven to 300°F. Line 2 baking sheets with parchment.
2

In a small bowl, beat butter, vanilla, and sugar with an electric mixer until light and fluffy. Beat in egg and stir in ground hazelnuts and sifted flour.
3

Flour hands and roll level tablespoons of mixture into balls. Place about 2 inches apart on trays and flatten slightly. Using the end of a wooden spoon, press a divot into the center of each cookie. Fill each divot with chocolate-hazelnut spread.
4

Bake for 20 mins. Cool on trays. Dust cookies with sifted cocoa powder before serving.