Chocolate Hazelnut Truffles

Name: Chocolate Hazelnut Truffles
Ingredients: TRUFFLES; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 1 (14 1/8 ounce) jar Jif® Chocolate Flavored Hazelnut Spread; 4 ounces white baking chocolate; COATINGS; 1 1/2 tablespoons cinnamon sugar; 2 teaspoons chili powder; 1/2 cup flaked coconut, toasted*; 1/3 cup finely chopped hazelnuts

9 ingredients

3 steps

Ingredients

TRUFFLES
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (14 1/8 ounce) jar Jif® Chocolate Flavored Hazelnut Spread
4 ounces white baking chocolate
COATINGS
1 1/2 tablespoons cinnamon sugar
2 teaspoons chili powder
1/2 cup flaked coconut, toasted*
1/3 cup finely chopped hazelnuts

Directions

1

HEAT sweetened condensed milk, chocolate hazelnut spread and white baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
2

POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.
3

SHAPE into 36 1-inch balls. Combine cinnamon sugar and chili powder in small bowl. Roll 1 dozen truffles in cinnamon mixture. Roll 1 dozen in toasted coconut. To toast coconut: Spread on a microwave-safe pan. Microwave on HIGH 1 to 2 minutes, tossing the coconut with a fork after each 30-second interval. Remove from pan immediately to avoid over-browning. Roll remaining 1 dozen in chopped hazelnuts. Chill 1 hour or until firm.