Chocolate Heart Shape Cake

Name: Chocolate Heart Shape Cake
Ingredients: 2/3 cup butter softened; 2/3 cup sugar; 3 eggs; 1 5/8 cups self raising flour; 8 tablespoons milk; 1 teaspoon vanilla extract; 6 1/2 tablespoons cocoa powder Valrhona; chocolate some melted, I used leftover chocolate ganache cream

8 ingredients

6 steps

Ingredients

2/3 cup butter softened
2/3 cup sugar
3 eggs
1 5/8 cups self raising flour
8 tablespoons milk
1 teaspoon vanilla extract
6 1/2 tablespoons cocoa powder Valrhona
chocolate some melted, I used leftover chocolate ganache cream

Directions

1

Preheat oven at 180deg c, grease mould and dust with flour.
2

Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed.
3

Divide batter into two portions and mix one with cocoa powder, mix well.
4

Then transfer into piping bags. Pipe plain and chocolate batter alternately onto moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch.
5

Transfer to a wire rack and let cool.
6

Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.