Chocolate Hedgehog Bars

Name: Chocolate Hedgehog Bars
Ingredients: 6 ounces dark chocolate chopped coarsely; 9 tablespoons unsalted butter chopped coarsely; 2 ounces cocoa puffs or other chocolate cereal; 4 ounces slivered almonds; 3 ounces raisins; 3 ounces candied cherries coarsely chopped; 1/4 cup cocoa powder plus extra, for dusting; 2/3 cup powdered sugar; 1 large egg lightly beaten

9 ingredients

1 steps

Ingredients

6 ounces dark chocolate chopped coarsely
9 tablespoons unsalted butter chopped coarsely
2 ounces cocoa puffs or other chocolate cereal
4 ounces slivered almonds
3 ounces raisins
3 ounces candied cherries coarsely chopped
1/4 cup cocoa powder plus extra, for dusting
2/3 cup powdered sugar
1 large egg lightly beaten

Directions

1

Grease an 8 x 12 inch baking dish. Line base and long sides with parchment paper, extending it 2 inches above sides. For the batter, add chocolate and butter to a large saucepan and stir over low heat 2-4 mins, until smooth. Cool 5 mins. Stir in remaining ingredients and spread in prepared dish. Refrigerate 3 hours, or until firm. Dust with extra cocoa powder, cut into squares and serve.