Chocolate Hershey Pound Cake

10 ingredients
11 steps

Ingredients

  • 2 sticks margarine
  • 2/3 c. Crisco
  • 3 c. plain flour
  • 3 c. sugar
  • 6 eggs
  • 1 c. Carnation milk
  • 1 large can Hershey's syrup
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, margarine
  2. 2
    and
  3. 3
    Crisco.
  4. 4
    Add
  5. 5
    eggs, one at a time, beating well.
  6. 6
    Sift
  7. 7
    flour, baking powder and salt.
  8. 8
    Add milk a little at
  9. 9
    a time.
  10. 10
    Add syrup and vanilla.
  11. 11
    Bake 1 hour and 10 minutes at 325°.

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