Chocolate Hippo

4 ingredients
4 steps

Ingredients

  • 1 pint whipping cream
  • 16 ounces chocolate syrup, Hershey's
  • 3 tablespoons Grand Marnier (Creme de Cocoa or Kirsch liqueur....your choice)
  • chocolate shavings

Directions

  1. 1
    Whip cream until very stiff.
  2. 2
    Fold in chocolate syrup and liqueur throughly.
  3. 3
    Place in miniature souffle cups and freeze.
  4. 4
    Serve frozen and sprinkle chocolate shavings on top of each souffle.

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