Chocolate Ice Cream

Directions

1. 1
   Cook sugar, milk, cornstarch and cocoa until thick or comes to boil.
2. 2
   Cool.
3. 3
   Beat sugar, eggs, vanilla and evaporated milk with mixer.
4. 4
   Mix all together and pour into container.
5. 5
   Fill with plain milk to container 3/4 full.
6. 6
   Freeze.
7. 7
   This is for a 6-quart freezer.