Chocolate Ice Cream

4 ingredients
6 steps

Ingredients

  • 12 (1 3/4 oz.) Milky Way bars
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (5 1/2 oz.) can chocolate syrup
  • 2 to 3 qt. milk

Directions

  1. 1
    Cut Milky Way candy bars into small pieces.
  2. 2
    Combine candy bar pieces and Eagle Brand in saucepan.
  3. 3
    Cook over low heat until smooth; remove from heat, then add chocolate syrup and 1 quart of milk.
  4. 4
    Heat until blended.
  5. 5
    Pour mixture into 1 gallon freezer can; add milk to fill line.
  6. 6
    Freeze in electric or hand freezer.

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