Chocolate Ice Cream

7 ingredients
5 steps

Ingredients

  • 3 qt. milk
  • 4 eggs, beaten
  • pinch of salt
  • 1 c. sugar
  • 3 cans Eagle Brand milk
  • 1 can chocolate syrup
  • 2 Tbsp. vanilla

Directions

  1. 1
    Put all ingredients in a big pot.
  2. 2
    Mix well and pour into 6-quart freezer.
  3. 3
    Use salt and ice and freeze until done, about 20 minutes.
  4. 4
    If you want vanilla, omit chocolate syrup.
  5. 5
    If you want pineapple or cherry, put into blender and add to mix.

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