Chocolate Ice Cream
7 ingredients
5 steps
Ingredients
- 3 qt. milk
- 4 eggs, beaten
- pinch of salt
- 1 c. sugar
- 3 cans Eagle Brand milk
- 1 can chocolate syrup
- 2 Tbsp. vanilla
Directions
-
1Put all ingredients in a big pot.
-
2Mix well and pour into 6-quart freezer.
-
3Use salt and ice and freeze until done, about 20 minutes.
-
4If you want vanilla, omit chocolate syrup.
-
5If you want pineapple or cherry, put into blender and add to mix.
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