Chocolate Ice Cream

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1/3 c. sugar
  • 4 c. milk
  • 1 can Eagle Brand milk
  • 1/2 tsp. salt
  • 1 can chocolate syrup

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar to eggs gradually, continuing to beat. Add remaining ingredients and mix thoroughly.
  3. 3
    Pour into gallon freezer.

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