Chocolate Ice Cream

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 small pkg. instant chocolate pudding
  • 4 eggs, beaten
  • 2 cans evaporated milk
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 c. chocolate syrup

Directions

  1. 1
    Mix together ingredients; put into freezer container.
  2. 2
    Finish filling with milk until it reaches the line, about 1/2 gallon. Makes 4 quarts ice cream.

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