Chocolate Ice Cream

10 ingredients
5 steps

Ingredients

  • 8 rounded Tbsp. cocoa
  • pinch of salt
  • 2 c. sugar
  • 1 1/2 qt. milk (skim or 2%)
  • 1 qt. cream or nondairy liquid creamer
  • 8 eggs or Egg Beater equivalent
  • 6 c. sugar
  • 2 Tbsp. vanilla
  • 3 bags crushed ice
  • rock salt

Directions

  1. 1
    Scald milk to boiling point after adding cocoa, 2 cups sugar and salt.
  2. 2
    Pour into an ice cream freezer (8-quart).
  3. 3
    Add cream and remaining ingredients.
  4. 4
    Add additional milk as needed to fill freezer and set freezer into motion.
  5. 5
    Freeze until hard with ice and rock salt around outside of freezer can.

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