Chocolate Ice Cream Syrup

5 ingredients
6 steps

Ingredients

  • 6 (1 ounce) unsweetened chocolate squares
  • 3 tablespoons butter, cubed (no substitutes)
  • 2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • ice cream

Directions

  1. 1
    In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate.
  2. 2
    Add butter; cook and stir until melted.
  3. 3
    Add sugar alternately with milk, stirring constantly.
  4. 4
    Cook for 15 minutes, stirring often.
  5. 5
    Serve warm over ice cream.
  6. 6
    Refrigerate leftovers.

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