Chocolate Icebox Pie

7 ingredients
4 steps

Ingredients

  • 2 1/2 blocks semi-sweet chocolate
  • 1/2 c. water
  • 1 can Eagle Brand milk
  • 1/2 stick oleo
  • 1 tsp. vanilla
  • 1 plain or graham cracker crust
  • Cool Whip (optional)

Directions

  1. 1
    Melt chocolate in water.
  2. 2
    Add Eagle Brand milk and cook until thick, 3 to 4 minutes.
  3. 3
    Add oleo and vanilla.
  4. 4
    Pour into plain or graham cracker crust. Top with Cool Whip (optional).

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