Chocolate Icebox Pie

6 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 3/4 c. sugar
  • 2 eggs
  • 1 block melted chocolate, cooled
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Cream the sugar and butter. Add 1 egg and beat 5 minutes.
  2. 2
    Add second egg and beat 5 minutes.
  3. 3
    Add melted chocolate and vanilla. Pour into baked pastry shell. Top with Cool Whip. Garnish with cherries and nuts. Chill in refrigerator.

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