Chocolate Icing

6 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 4 tsp. cocoa
  • 6 Tbsp. milk
  • 1 lb. box powdered sugar
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Combine margarine, cocoa and milk in a saucepan.
  2. 2
    Bring mixture to a boil; do not let scorch.
  3. 3
    Add powdered sugar, vanilla and pecans and spread on hot cake.

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