Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 1/4 pound bittersweet chocolate melted
  • 1/4 cup water
  • 3 tablespoons superfine sugar
  • 1 teaspoon instant espresso coffee
  • 1 tablespoon butter

Directions

  1. 1
    Melt chocolate with water and sugar.
  2. 2
    When melted, add instant coffee and cook over very low heat for 5 minutes.
  3. 3
    Turn heat off, add butter and let icing cool to room temperature.
  4. 4
    (Don't let it get too firm or it will be hard to spread over cookies.)

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