Chocolate Icing

4 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 4 Tbsp. butter
  • 2 c. sifted powdered sugar
  • 2 to 3 Tbsp. water

Directions

  1. 1
    Melt chocolate chips and butter in double boiler.
  2. 2
    Add powdered sugar and water.
  3. 3
    Mix well.

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