Chocolate Icing For Cakes

5 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 4 Tbsp. cocoa (heaping)
  • 1 c. milk
  • 1 Tbsp. butter
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix all ingredients well. Cook to a boil, stirring constantly. When it foams up, reduce heat, then cook down again. Add a big spoon of butter and 1 spoon vanilla. Beat well and spread on cake. Cooking time is about 15 minutes; will be soupy.

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