Chocolate Icing (Frosting)

Directions

1. 1
   Mix sugar, cocoa and milk and butter in a large saucepan.
2. 2
   Bring to a full rolling boil.
3. 3
   Boil for 1 minute.
4. 4
   Remove from heat and stir in vanilla.
5. 5
   Place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.