Chocolate Indulgence Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
3. 3
   Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
4. 4
   Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
5. 5
   Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
6. 6
   To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.