Chocolate Jumbos

Directions

1. 1
   Mix together sugar and margarine.
2. 2
   Add eggs and molasses, mix well.
3. 3
   Slowly add in cocoa and ground cloves and vanilla.
4. 4
   Add buttermilk to mixture and beat well.
5. 5
   In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
6. 6
   slowly mix in dry ingredient mixture, stirring well.
7. 7
   Refrigerate dough for 3 hours.
8. 8
   Roll out dough on lightly floured surface, cut with donut cutter.
9. 9
   Bake at 350 for 10- 12 minutes.
10. 10
    Cool and Frost with confectioners icing.