Chocolate Kahlua Bread Pudding

9 ingredients
6 steps

Ingredients

  • 3 cups semisweet chocolate, divided
  • 4 eggs
  • 1 cup firmly packed light brown sugar or 1/2 cup Splenda brown sugar blend
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1/4 cup Kahlua or 1/4 cup brandy
  • 2 cups milk
  • 4 cups cubed stale bread

Directions

  1. 1
    Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
  2. 2
    Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
  3. 3
    Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
  4. 4
    Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
  5. 5
    Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
  6. 6
    Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.

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