Chocolate Kahlua Cake

7 ingredients
10 steps

Ingredients

  • 1 package devil's food cake mix
  • 1 1/2 cups sour cream
  • 3/4 cup vegetable oil
  • 1/2 cup Kahlua (I used Dana's homemade Kahlua)
  • 2 eggs
  • 1 (4 ounce) package instant chocolate pudding mix
  • powdered sugar, for dusting finished cake

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Oil a 12 cup bundt pan.
  3. 3
    Combine all cake ingredients in a large bowl.
  4. 4
    Beat with mixer about 3 minutes.
  5. 5
    Spoon into pan.
  6. 6
    Bake about 45 minutes or until tester comes out clean.
  7. 7
    Cool 15 minutes.
  8. 8
    Remove from pan.
  9. 9
    When cool, dust with powdered sugar.
  10. 10
    Refrigerate for best flavor.

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