Chocolate Kahlua Cake

Directions

1. 1
   Heat oven to 350 degrees (175 celsius).
2. 2
   Spray or oil the inside of a bundt cake pan.
3. 3
   Beat together the first 6 ingredients until well mixed.
4. 4
   Fold in toffee pieces.
5. 5
   Bake for 50 to 60 minutes or until tester comes out clean.
6. 6
   Place a cake plate on top if the bundt pan and turn to remove the cake.
7. 7
   Allow to cool completely.
8. 8
   Poke holes in the cake with the end of a wooden spoon.
9. 9
   To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
10. 10
    Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
11. 11
    Stir in 4 tablespoons of the Kahlua.
12. 12
    Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
13. 13
    If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
14. 14
    Pour leftover glaze over servings.