Chocolate Kahlua Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine first 6 ingredients in mixing bowl.
3. 3
   Pour into greased and lightly floured 9 1/2-inch Bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched.
4. 4
   Combine 6 tablespoons Kahlua and powdered sugar.
5. 5
   When cake is warm in pan, poke holes in cake and pour glaze over. Allow cake to cool in pan at least 2 hours before removing.
6. 6
   Good with whipped cream.