Chocolate-Kahlua Flans

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Arrange six 3/4-cup custard cups in 13x9x2-inch baking pan.
3. 3
   Combine condensed milk and evaporated milk in medium saucepan and bring to simmer, stirring often.
4. 4
   Remove from heat; add chocolate, cream cheese, Kahlua, cinnamon, and salt.
5. 5
   Whisk until chocolate is melted and mixture is smooth.
6. 6
   Whisk in eggs.
7. 7
   Divide flan mixture among custard cups.
8. 8
   Pour enough hot water into baking pan to come halfway up sides of cups.
9. 9
   Bake flans until set in center, about 35 minutes.
10. 10
    Remove flans from water bath and chill uncovered until very cold and firm, at least 3 hours and up to 1 day.