Chocolate Kahlua Pie

6 ingredients
5 steps

Ingredients

  • 2 sticks unsalted butter, softened
  • 3 (1 oz.) sq. semi-sweet chocolate, melted
  • 1 1/2 c. confectioners sugar
  • 1/2 c. Kahlua or creme de cacao liqueur
  • 3 eggs, well beaten
  • 1 (9-inch) chocolate or graham cracker crust

Directions

  1. 1
    Whip butter until creamy.
  2. 2
    Add the melted chocolate, then mix in the sugar.
  3. 3
    Slowly add the Kahlua, then the eggs.
  4. 4
    Pour mixture into prepared pie crust and refrigerate 2 hours or until set. Garnish with whipped cream.
  5. 5
    Serves 6 to 8.

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