Chocolate Kirsch Logs

15 ingredients
3 steps

Ingredients

  • TO MAKE LOG
  • 1/2 cup chocolate, grated
  • 1/4 cup blanched almond, chopped finely
  • 1/4 cup icing sugar, sieved
  • 1 tablespoon kirsch
  • 1 medium egg white
  • TO MAKE FILLING
  • 2 tablespoons butter
  • 1 tablespoon icing sugar, sieved
  • 1 egg yolk
  • 1/4 cup glace cherries, chopped finely
  • TO MAKE COATING
  • 1/2 cup chocolate, grated
  • TO DECORATE
  • glace cherries

Directions

  1. 1
    FOR LOG: Mix together chocolate (or Scotbloc) and almonds. Stir in icing sugar and Kirsch. Gradually mix in sufficient egg white to form a paste. Spread mixture on foil or silicon paper to cover an area 12x4-inches.
  2. 2
    FOR FILLING: Cream together butter and icing sugar in a bowl. Thoroughly beat in egg yolk, until light and fluffy. Stir in cherries. Spread filling evenly along center of log base. Fold over sides to enclose filling, Mold into a long roll.
  3. 3
    FOR COATING: Immediately spread chocolate (or Scotbloc) on to greaseproof paper, then lightly roll log over it to cover. Chill until required. Cut into small sections as liked, and decorate with cherries.

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