Chocolate Knockout Bombs

Name: Chocolate Knockout Bombs
Ingredients: 2 eggs; 1 14 cups sugar; 1 teaspoon vanilla sugar; 4 tablespoons unsweetened cocoa powder; 14 teaspoon salt; 23 cup sifted flour; 3 12 ounces melted butter or 3 12 ounces margarine; 3 12 ounces melted butter or 3 12 ounces margarine; 4 tablespoons sugar; 2 teaspoons flour; 13 cup milk (not low-fat!); 2 teaspoons unsweetened cocoa powder; 13 cup whipping cream

13 ingredients

1 steps

Ingredients

2 eggs
1 14 cups sugar
1 teaspoon vanilla sugar
4 tablespoons unsweetened cocoa powder
14 teaspoon salt
23 cup sifted flour
3 12 ounces melted butter or 3 12 ounces margarine
3 12 ounces melted butter or 3 12 ounces margarine
4 tablespoons sugar
2 teaspoons flour
13 cup milk (not low-fat!)
2 teaspoons unsweetened cocoa powder
13 cup whipping cream

Directions

1

["Beat eggs and sugar together thoroughly, until mixture is as light and fluffy as possible.", "Mix in the other ingredients and make mixture smooth and lump-free.", "Pour mixture into small, fluted baking tins (or paper ones) and bake in a 325F oven for 12- 15 minutes.", "The time can vary depending on how the flour is feeling that day When you take them out, they should still be a little\"wobbly\"" and rather immediately sink in the middle.""