Chocolate Knockout Brownies

Directions

1. 1
   Mix cake mix, eggs, 1/2 cup milk, butter and water.
2. 2
   Pour 1/2 of batter into a greased 9 x 12-inch pan.
3. 3
   Bake 8 minutes in 350° oven.
4. 4
   While the cake is cooking, melt caramels with 1/4 to 1/2 cup evaporated milk.
5. 5
   Pour over partially cooked cake.
6. 6
   Add chocolate chips and pecans.
7. 7
   Pour rest of cake mix over filling.
8. 8
   Bake additional 16 to 18 minutes or until done.
9. 9
   Cool and cut into squares.