Chocolate Knockout Muffins

Directions

1. 1
   Heat oven to 400.
2. 2
   Lightly grease a 12-cup muffin pan.
3. 3
   Melt chocolate with oil in the microwave on medium power for 2 minutes.
4. 4
   Stir until completely melted.
5. 5
   Add eggs, vanilla and milk to melted chocolate.
6. 6
   Combine flour, sugar and baking soda in a large bowl.
7. 7
   Stir in chocolate mixture and half of the chocolate chips.
8. 8
   Mix until batter is evenly moistened.
9. 9
   Do not overmix.
10. 10
    Spoon batter into muffin tins and sprinkle remaining chocolate chips over batter.
11. 11
    Bake 20- 25 minutes, or until toothpick comes out clean.
12. 12
    Cool 5 minutes and remove from pan.