Chocolate Knockouts

6 ingredients
1 steps

Ingredients

  • 4 egg whites
  • 1/4 teaspoon salt
  • 1/8 teaspoon cream tartar
  • 10 ounces chocolate chips
  • 1 cup sugar
  • 1 cup nuts

Directions

  1. 1
    Beat egg whites, salt, and cream tartar. Melt chips and add sugar and nuts. Fold into egg whites. Refrigerate for 1 hour. Drop form teaspoon on glazed paper and bake at 275 degree oven for 25 minutes.

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