Chocolate Knockouts
6 ingredients
1 steps
Ingredients
- 4 egg whites
- 1/4 teaspoon salt
- 1/8 teaspoon cream tartar
- 10 ounces chocolate chips
- 1 cup sugar
- 1 cup nuts
Directions
-
1Beat egg whites, salt, and cream tartar. Melt chips and add sugar and nuts. Fold into egg whites. Refrigerate for 1 hour. Drop form teaspoon on glazed paper and bake at 275 degree oven for 25 minutes.
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