Chocolate Knockouts

7 ingredients
2 steps

Ingredients

  • 4 egg whites
  • 1/4 salt
  • 1/8 tartar
  • 10 oz chocolate chips
  • 1 cup sugar
  • 1 cup nuts
  • 4 oz chips

Directions

  1. 1
    Beat egg whites salt and tartar. Melt chocolate chips and add sugar and nuts. Fold into whites. Refrigerate 1 hour. Drop from teaspoon onto wax paper
  2. 2
    Bake at 275 degrees for 25 minutes.

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