Chocolate Krispies

Directions

1. 1
   Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted.
2. 2
   Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup.
3. 3
   Stir in the cornflakes or krispies, and mix well to coat them thoroughly.
4. 4
   Heap them into the paper cases and leave to set.
5. 5
   Store in a tin or plastic box.