Chocolate Krisps

3 ingredients
3 steps

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup crispy rice cereal (such as Rice Krispies(R))
  • 1/2 cup chopped almonds

Directions

  1. 1
    Arrange 24 paper candy cups on a tray.
  2. 2
    Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  3. 3
    Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

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